September 2008 Menu
Dinner Meatloaf (Oven) This savory loaf has a touch of tangy BBQ sauce and is topped with creamy mashed potatoes and cheese. Suggested Side: Honey- Almond Green Beans
Pepper Jack Beef Enchiladas (Oven) 12 tortillas are filled with a zesty beef filling and topped with enchilada sauce and pepper jack cheese!
Salisbury Steak and Roasted Baby Potatoes (Oven)
Six juicy Salisbury steaks bathed in hearty beef gravy and served with Roasted Baby Potatoes.
Suggested Side: Honey- Almond Green Beans
Curried Honey Mustard Chicken (Oven)
Six plump chicken breasts topped with a honey, Dijon mustard and curry sauce. Served along side crisp honey almond green beans.
Suggested Side: Roasted Baby Potatoes
Chicken Parmesan (oven)
This classic Italian favorite is made up of six boneless, tender chicken breasts smothered
in Mozzarella and Parmesan cheese, oregano and a thick marinara sauce.
Suggested Side: Garlic Bread Sticks
Chicken Alfredo Calzones (Oven)
6 Crusty Pizza Pockets are filled with Alfredo sauce & Chicken with optional choices of mushrooms, black olives & Spinach! The kids will love this one!!
Suggested Side: Orange Glazed Carrots
Italian Sausage Lasagna (oven)
A traditional favorite! Lasagna noodles are topped with Italian sausage and baked in a rich marinara sauce, garlic and onion and topped with three cheeses.
Suggested Side: Garlic Bread Sticks
Spaghetti Pizza - Spaghetti crust topped with your favorite toppings. A little twist on the traditional.
Suggested Side: Garlic Breadsticks
Roasted Apricot Pork Chops (Stovetop)
Juicy boneless pork chops are prepared in a rich apricot garlic salsa and seared until golden brown.
Creamy Pesto Fish (Stove top or Broil)
6 Tilapia Filets are topped with a creamy pesto sauce and tomatoes and then baked.
Suggested Side: Orange Glazed Carrots
Apple Crisp
Start your morning or end dinner with the All-American dessert. Apples are combined with cinnamon, sugar and warm vanilla, topped in a buttery brown sugar oatmeal topping.
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